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Looks great, Jim! Seems like a good standard of food for a chain, and in nice surroundings:)
The creme caramel in particular looks superb. Only thing I'd say is that they were rather skimpy with the chips... Roy definitely wouldn't approve!:eek::eyebrows:
;)
Marco.
Quote:
Originally Posted by Jimbo
In the context of the whole meal, ie three courses, that's just the right amount of fries ;).Quote:
Originally Posted by Marco
The steak & duck both look great.
Ah, the chipmeister has spoken, and endorsed your allocation of fries, so you can relax!:D
Marco.
Well, not everyone's a greedy b*****d like me :oQuote:
Originally Posted by Marco
One thing lacking in Barbados was chips, you had to eat at Colin's beach bar if you wanted them. Off to St Lucia next year (Sandals) and have already made enquiries about the chip situation.
Well I'd have expected nothing less, sire... One must keep up standards!:eyebrows:
The other small point I'd make about James' meal, is I have a bit of a 'thing' about chefs who don't top and tail their green beans, thus leaving the 'ends' on. You wouldn't get that in France, and it's rather lazy.
Marco.
Where in St Lucia are you going? My wife has cousins who live and rent out property in Marigot Bay.Quote:
Originally Posted by Roy S
Marco.
It was a good meal for a chain and everything cooked properly apart from the beans:)
What you may not been aware of was that the portion of chips on my plate was only about half of the chips as I ate the other half instantly with the help of Helen as I was so ravenous. You know what its like with super crisp fries.:lol:
Been eating it and it is very good.Quote:
Originally Posted by InThe Sticks
Kamut isn't a million miles away from stoneground wholemeal. It's definitely good stuff well worth a go.
This dive :)Quote:
Originally Posted by Marco
https://www.sandals.co.uk/halcyon-beach
:drool:Quote:
Originally Posted by Jimbo