OK, What's For Lunch or Tea Today?

Cheers, Tony! Pity you weren't there to share it with us:cheers:

Marco.

Was it steak pie, Grant?:)

Marco.

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Originally Posted by Barry

Pie and mash - can't beat it. Just needs some veg.

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And gravy. Vinegary gravy.

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Originally Posted by Marco

Was it steak pie, Grant?:)

Marco.

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yup steak pie from marks. was nice. half of it left tho..they didnt have any little ones

Looks pretty decent, mate. I'm guessing then you're not a fan of roast lamb - given you haven't commented on the pics I posted earlier (which you normally do)?:)

Marco.

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Originally Posted by Marco

Dad was round for lunch, as he's busy with friends visiting him tomorrow, so we had Sunday lunch today! Not much time to fuss over photography, as we wanted to eat, but you'll get the idea :)

Sliced roast leg of lamb, served with a homemade Italian vegetable cake called 'sformato' [made with courgette, broccoli and spinach, topped with breadcrumbs], cauliflower and broccoli mornay, garlic and rosemary roast potatoes, steamed asparagus, mangetout and various other veg, with homemade gravy and fresh mint sauce (made with mint from out garden):

https://imagizer.imageshack.com/v2/1...922/M4NwEV.jpg https://imagizer.imageshack.com/v2/1...924/dmlKfy.jpg


Followed by homemade Zabaglione (whipped egg yolks with sweet Marsala wine) with sponge fingers and chocolate biscuit spirals to dip in:

https://imagizer.imageshack.com/v2/1...921/tIZrm4.jpg

...all washed down with a rather nice burgundy, a bottle of 2010 Côte de Nuits-Villages, which was just right for drinking now:

https://imagizer.imageshack.com/v2/1...924/Dw37II.jpg https://imagizer.imageshack.com/v2/1...922/FY62D0.jpg

Dad loved it, and so did we! :cool:

Marco.

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Looks very good. Rich but I'd like most of that. Not sure it would like me tho. [emoji23]

Lol - did you miss that post earlier, then?:D

Marco.

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Originally Posted by Marco

Lol - did you miss that post earlier, then?:D

Marco.

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Yup. Never noticed. Had a few things going on all at once

Salmon steaks, rubbed with pink Himalayan salt, a little paprika and cumin and oven baked. Served with boiled potatoes, green beans, asparagus, leeks and brocolli, and an onion, ginger, tomatoe and leek compot.

Sorry no pics - anyway they wouldn't have told you how it tasted. ;)

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Originally Posted by struth

Yup. Never noticed. Had a few things going on all at once

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No worries. That also happens with me sometimes:cool:

Marco.