French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
https://uploads.tapatalk-cdn.com/201...ce2492419d.jpg
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French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
https://uploads.tapatalk-cdn.com/201...ce2492419d.jpg
Today’s Sea food feast lunch - blue crawfish from Greece, shrimps from Equador and Black Sea turbot.
Very tasty but a serious challange 😊
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got some bolognese sause handed in so making up some Spaghetti alla chitarra to go with it.
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Courgette from the greenhouse, stuffed with steak mince, onions, tomatoes, garlic, oregano and the scooped out flesh from the courgette.
Tasty, easy, cheap and filling.
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Yummy.
Bucatini.
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Sent from my iPhone using Tapatalk
Looks more like a marrow than a courgette!Quote:
Originally Posted by InThe Sticks
Gnocchi with a vine tomato sauce
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Looks good Roy.
Local butcher Gloucester sausages. Too hot for them but they had to be eaten up. Very good quality porkers I reckoned.
Reheated mash from a few days ago. Fresh homemade onion gravy.https://uploads.tapatalk-cdn.com/201...b6e9374200.jpg
Great looking bangers.Quote:
Originally Posted by User211
Sausages & giant couscous
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