Always make more than I think I need, trouble is I usually end up eating it all :)Quote:
Originally Posted by Marco
In this instance I have enough left (that I didn't dish up) for lunch tomorrow.
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Always make more than I think I need, trouble is I usually end up eating it all :)Quote:
Originally Posted by Marco
In this instance I have enough left (that I didn't dish up) for lunch tomorrow.
Busted! Was the weak link (well I did say bits and bobs). I squeezed the water out and used plenty of good butter and black pepper though [emoji13]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Lol... I can tell the difference from experience, but it still looks nice and tasty:)
Did you not add some ground nutmeg? Always works great with spinach.
Marco.
Will remember next time! [emoji4]Quote:
Originally Posted by Marco
The unseen element was a real keeper though.. roasted four cloves of garlic in the oven then squeezed them into a really good balsamic & olive oil mix to coat the veg and grains. Very yummy.
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Attempted upgrade with chorizo, extra white wine and chilli oil plus extra Parmesan.
No saving it, really.
https://uploads.tapatalk-cdn.com/201...1450aea8ef.jpghttps://uploads.tapatalk-cdn.com/201...040c9fb5ca.jpg
https://i.imgur.com/W5Xid7H.jpg
From scratch Tom Yum (hot and sour) soup.
If one is feeling under the weather or just generally needs a kick up the arse, then this will fit the bill!
All of lifes ills will be purged after a bowl of this, its a taste explosion!
Oh, and can be made in 15 minutes flat.
Looks tremendous, Gary! What's the recipe? :)
Marco.
Lemongrass, galangal, red and green chili’s, fish sauce and kaffir lime leaves and lime juice. Oh and a decent chicken stock or use whats available from the store.
Or buy Tom yum paste or Thai red curry paste, its pretty much the same thing.
Cook that lot up for a few minutes then chuck in raw prawns, thai rice noodles etc and bingo, job done.
Attachment 26296Some fried potatoes and onion and a couple tasty grilled tuna steaks...