Coolio... Want an ace recipe? This is essentially what I had, only with bass instead of bream :https://www.olivemagazine.com/recipe...ced-sea-bream/
It was delish, but for full effect it really needs to be done on a charcoal BBQ:)
Marco.
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Coolio... Want an ace recipe? This is essentially what I had, only with bass instead of bream :https://www.olivemagazine.com/recipe...ced-sea-bream/
It was delish, but for full effect it really needs to be done on a charcoal BBQ:)
Marco.
I shall consider it...Quote:
Originally Posted by Marco
Marinade. Mixed it tastes fab raw.
Used Koko coconut yoghourt which is amazing stuff. Also fresh chilli instead of powder.
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Fish note clear eye indicating freshness.
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In fridge marinading.
Can I be arsed to fire up the barbie or will I just grill it?https://uploads.tapatalk-cdn.com/201...2a3037f444.jpg
Barbie..... Trust me, just DO IT:exactly:
Looking good so far, btw!
Marco.
I agree it is crying out for a barbie. But it's shite here today.
Lovely and sunny here... Put a hat on, or get yer brolly oot!:D
Marco.
Grilled but that marinade was outstanding.
Firecracker rice was easy microwave stuff but an ideal accompaniment.
One plus of not barbecuing was NOT losing all that marinade to the barbie.
Didn't taste much in the way of fish, however. And it had to be eaten by hand so tumeric fingers.
Very highly recommended Marco was right.
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Leftovers needed using up tonight so made a couple of pizzas.
One veggie - aubergine, sundried tomato and capers
One meaty - Dry-cured smoky bacon and mushroom with black olives.
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