just looked it up and its nearly £60 a half bottle, so an investment.Quote:
Originally Posted by Marco
https://www.thedrinkshop.com/item/15...ld-strength-90
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just looked it up and its nearly £60 a half bottle, so an investment.Quote:
Originally Posted by Marco
https://www.thedrinkshop.com/item/15...ld-strength-90
Yup, I suspected as much. You'll need to do me a good deal, when I come up, on those good bottles of claret you've got;)
Marco.
plenty whisky and top class bourbon. some rum and port too. bring me an audio pressie and you can have them....a nice pressie :D
Lol - you'd need to give me a clue. No idea what I've got, surplus to requirements, that would be of interest to you!:)
How about something for your car, or a couple of 'specially selected' frocks?:D
Marco.
there is a nice bottle of George Dickel no12 there too.. fab stuff and a JD single barrel too.. reckon theres over well over 400 quid's worth of top spirit... Funny but that was the tail end of my collection. used to be 4 times that size, and included a bottle of Pappy van winkles best at over £200 a bottle... I was richer in those days tho :eyebrows:
A healthy and fresh Sweet n Sour Chicken made with Pineapple juice (there is a bed of rice under there somewhere.
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Pappy van Winkles is on my bucket list, I do enjoy a good bourbonQuote:
Originally Posted by struth
Chicken in Maple/Dijon sauce with Potato Boulanger and Green Beans.
Was yummy tbh.
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That looks utterly SCRUMMY and packed full of falvour, Tony - my kind of food!:cool:
Not so sure about your earlier 'healthy' sweet & sour chicken, though [not that it looked inedible or anything though, far from it];)
My view with these things is that there's nothing bad for you, if eaten infrequently and in moderation, so just make food as tasty/flavourful as you can, using good-quality fresh ingredients, and hang the calories!
If you want to lose weight and stay healthy, then MOVE more, don't eat less well....:eyebrows:
Marco [forerver a bon vivant: life is for LIVING and enjoying yourself].
Haha! “Healthy” meant not full of shit that shouldn’t be in a sweet n sour.Quote:
Originally Posted by Marco
Used to go to a great Chinese restaurant in Liverpool with my dad called the Yung Wah (sp?). It’s S&S was always fairly clear and tasted unbelievable.
Found a reasonable substitute over the years.
4 Tbls Sugar
6 Tbls White Wine Vinegar
1 Tbls Soy
Loads of Pineapple Juice
Cornflour to thicken.
[emoji4]
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