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Yup, you got it!!:eyebrows:
Anyway, a simple lunch earlier (of Parma ham and melon, dressed leaves, and some free-range eggs, filled with curried mayonnaise) chez moi, whilst posting some pish on here:
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Btw, that 'Futility' beer comes highly recommended, brewed in Shropshire: https://www.stonehousebrewery.co.uk/
Gorgeous stuff... I am rather partial to these 'craft ales'!:cool:
Marco.
What is this growing up you speak of? :DQuote:
Originally Posted by User211
Steak night with blue cheese - Parmentier potatoes, creamed spinach, red cabbage and mushrooms and tomatoes. Delicious!
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Oh yerse... Lurvely - I especially like the addition of the vine cherry tomatoes!:)
Marco.
Mincemeat curry
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First time back on here for a while as I’ve been a wee bit busy with other stuff but there are some fab meals lately. [emoji1376]
Had my first chance to do some cooking for a while last night and this was something I kind of invented before getting out of bed yesterday morning, thinking about a nice starter for the 10 hour slow cooked beef chilli we were going to have.
I used some handy little tortilla moulds to make edible bowls for what amounts to a Mexican Prawn Cocktail.
All home made, Pico de Gallo Salsa, Guacamole and freshly peeled and cooked Tiger Prawns done in Chilli and Lime with a homemade Chipotle Mayo.
Tasted better than it looks in this photo.
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Leftovers Lunch - Beef Burrito with all the trimmings.
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Egg fried vegetable rice
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I’ll take photos of the finished product this time. Fattier ribeye for the 11yr old girl, fillet for my wife.
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Stock in the slow cooker on low for tomorrow’s lentil and bacon soup starter.
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