£4 a pie, but proper pastry and proper filling so not too far from homemade. With all the ceramics I can eventually make a pile up and freeze them for use. :eyebrows:Quote:
Originally Posted by User211
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£4 a pie, but proper pastry and proper filling so not too far from homemade. With all the ceramics I can eventually make a pile up and freeze them for use. :eyebrows:Quote:
Originally Posted by User211
Only thing is, the pastry looked a bit stodgy and 'peely-wally'.... Why was that? With steak pies, I like my pastry nice and golden!:)
Marco.
I like it that way tbh. It can be painted to give a darker colour and use higher heat too but it was fine for me.Quote:
Originally Posted by Marco
Fair enough, as long as you enjoyed it:cool:
Marco.
Prefer soft pastry. Easier to eat. Lol
Agree see my example of the same pie above.Quote:
Originally Posted by Marco
Wild Alaskan Sockeyehttps://uploads.tapatalk-cdn.com/201...628483c1c0.jpg
By itself?
My lunch was 4 slices of corned beef having said that.;)
just a light but tasty dinner. had that pie as a lunch. im not a big eater tbh mostly. salmon was lovely. had to go to livingston for that. Cant get good salmon in Bathgate. got another pack for tomorrow.