OK, What's For Lunch or Tea Today?

Quote:

---

Originally Posted by Marco

Some lovely grub posted here recently, lads! Not contributed for a while, so here was todays lunch:

https://imagizer.imageshack.com/v2/1...921/2ClqdE.jpg

Roast free-range chicken, with crispy streaky bacon and various trimmings, washed down with a nice bottle of claret (Château Cote de Baleau, Saint-Émilion Grand Cru 2011).

Marco.

---

Very nice Marco

looks nice, bar the broccoli :ner:

Haha - cheers guys... Broccoli's good for you!:ner:

Marco [loves his greens].

Quote:

---

Originally Posted by struth

looks nice, bar the broccoli :ner:

---

Come over to The Green Side Grant, The Force will be strong with you! [emoji4]


Sent from my iPhone using Tapatalk

Made some meatballs (mainly for the freezer) and they were rather tasty (even if I do say so myself [emoji23]).

Here’s the recipe I concocted, if any one wants to use it.

Recipe - Meatballs

500g Minced Beef
500g Minced Pork
2 slices of Brown Sourdough - crumbed

Mix these thoroughly.

With a mortar and pestle, grind:

1 tsp Fennel Seed
1 tsp Dried Oregano
1 tsp Sea Salt
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Black Pepper Corns

Add to meat/bread and mix thoroughly

1 good squeeze of Tomato Ketchup
A cupful of fresh Parmesan/Grana Padano
1 egg

Mix thoroughly then make 1 tsp meatballs
And roll in fine semolina to coat.

*Put assembled meatballs in freezer for 20 mins before:

Shallow frying in Light Olive Oil.

*putting them in the freezer for a bit stops them from falling apart in the pan.

https://uploads.tapatalk-cdn.com/201...06f825d001.jpghttps://uploads.tapatalk-cdn.com/201...669b58f3c3.jpg


Sent from my iPhone using Tapatalk

Quote:

---

Originally Posted by mightymonoped

Made some meatballs (mainly for the freezer) and they were rather tasty (even if I do say so myself [emoji23]).

Here’s the recipe I concocted, if any one wants to use it.

Recipe - Meatballs

500g Minced Beef
500g Minced Pork
2 slices of Brown Sourdough - crumbed

Mix these thoroughly.

With a mortar and pestle, grind:

1 tsp Fennel Seed
1 tsp Dried Oregano
1 tsp Sea Salt
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Black Pepper Corns

Add to meat/bread and mix thoroughly

1 good squeeze of Tomato Ketchup
A cupful of fresh Parmesan/Grana Padano
1 egg

Mix thoroughly then make 1 tsp meatballs
And roll in fine semolina to coat.

*Put assembled meatballs in freezer for 20 mins before:

Shallow frying in Light Olive Oil.

*putting them in the freezer for a bit stops them from falling apart in the pan.

https://uploads.tapatalk-cdn.com/201...06f825d001.jpghttps://uploads.tapatalk-cdn.com/201...669b58f3c3.jpg


Sent from my iPhone using Tapatalk

---

Looks nice, good recipe, made me feel hungry!

I had meatballs for lunch, only ones from Aldi, were pretty good really.

Lovely, Tony! But where's the spaghetti and tomato pasta sauce?;)

Marco.

P,S Your pizza earlier looked fab:cool:

Quote:

---

Originally Posted by Marco

Lovely, Tony! But where's the spaghetti and tomato pasta sauce?;)

Marco.

P,S Your pizza earlier looked fab:cool:

---

It’s a fair cop! [emoji4]

https://uploads.tapatalk-cdn.com/201...0a9094e440.jpg
https://uploads.tapatalk-cdn.com/201...3e6f8aebd3.jpg


Sent from my iPhone using Tapatalk

Yummy, yummy! Now we're talking.... You can tell how long that sauce has been reduced down mate, and intensified, by the colour of the stuff stuck to the inside of the pot;)

That's where, after it'd been emptied, I'd be getting a nice big piece of crusty bread, and mopping it up!

Good cooking is all about MAXIMISING FLAVOUR! Quite simply, only tasty food is worth eating.

:exactly:

Marco [doesn't 'do' anything bland or boring].

Nice sauce. Rib sticking stuff.