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Well I'm blaming the Ravioli tray thingie we used to make them with! :lol:Quote:
Originally Posted by Marco
First time I've ever had a go at making Ravioli to be honest. I generally just have them with either a simple ragu or heaps of melted butter, pepper and parmesan. The ones we made with prosciutto, garlic mushrooms and chopped sage were a pretty damned tasty contrast with the cheese and spinach ones, would definitely make a heap of them again.
Comfort food, for me anyway, on a wet miserable day. Hot buttered toast with Marmite and a big mug of tea...….bliss
Marmite:spew:
Slip a slice of crispy bacon in there though, and I'm with ya!;)
Marco.
Enjoy mate, it's all about experimenting!:cool:Quote:
Originally Posted by mightymonoped
Marco.
Tray bake of Maris Piper, pre-sweated leeks, chorizo, ossau iratty, black pepper, salt and fresh spring onions on top.
Quite frankly, ace. Hit the spot.https://uploads.tapatalk-cdn.com/201...7c6f77fbbb.jpg
Nice! I love doing tray-bakes like that, always satisfying.Quote:
Originally Posted by User211
Sent from my iPhone using Tapatalk
Yup I noticed:) They are easy. Here it is just out of the oven:)https://uploads.tapatalk-cdn.com/201...298d13bfb9.jpgQuote:
Originally Posted by mightymonoped
Soup dropped in by neighbourhttps://uploads.tapatalk-cdn.com/201...7c7d789366.jpg
Macaroni cheese beef ragu. Commonly known as a mess.. Tastes great thohttps://uploads.tapatalk-cdn.com/201...e309bd4e58.jpg