OK, What's For Lunch or Tea Today?

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Originally Posted by User211

Baked late last night.

Recently into over baking white loaves to get a really thick, crunchy crust. Most commercial bakers wouldn't want to expend that much energy on a loaf, I suspect.

Very high hydration with some flat Prosecco left over from a party added to the mix. Tastes very good.

https://uploads.tapatalk-cdn.com/201...68120745da.jpg

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Awesome bread, Justers! :thumbsup:

Surprised you liked it Grant, as it has a proper crust!:ner:;)

Marco.

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Originally Posted by walpurgis

Talking of desserts. When I was a kid, my mum used to get me a 'rum baba' as a treat now and then. I loved those, not seen one for maybe twenty years. I wonder if you can still get them? Certainly not local to me.

This is a nice looking one, just the right amount of 'shiny stickiness' to it.

http://i64.tinypic.com/14m9bo2.png

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One of my favourites too, Geoff! If you can find a Turkish or Greek deli/cafe in your area, you'll probably get Rum Baba there:)

Marco.

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Originally Posted by Marco

Banoffee pie with a caramel sauce and physalis?:)

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Was an apple tart, delicious. Nice little restaurant we use in Brentwood

http://www.mareblurestaurant.co.uk/

Ah I see... Looked a bit like banana:)

Marco.

Saw this in a Clifton, Bristol coffee shop today.

Just looks awesome. Mega tortilla. Red pepper, pea, potato and edamame. Not buying a slice was probably a crime.

https://uploads.tapatalk-cdn.com/201...27c139bb3b.jpg

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Originally Posted by User211

Saw this in a Clifton, Bristol coffee shop today.

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Are Carwadines coffee still operating in Bristol?

https://uploads.tapatalk-cdn.com/201...ce123045c0.jpg
Papperdelle ragu

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Originally Posted by Barry

Are Carwadines coffee still operating in Bristol?

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Yup.

Grilled ribeye steak in a rich red wine, tomato and Dijon mustard sauce, with crinkly chips, sautéed mushrooms in garlic and butter, and steamed fresh broccoli and green beans:

https://imagizer.imageshack.com/v2/1...924/Pu0cfx.jpg

Marco.

Looks good Marco.

Cold roast pork with stuffing from a mid-week roasted joint. Cheat frozen roast potatoes and gravy from earlier in the week. Fresh carrots, frozen peas.

Apple sauce added later.https://uploads.tapatalk-cdn.com/201...129a0efa2b.jpg