Yeah, that could work. It's not gnocchi, but done right, it would be a tasty dish:)
Basically though, if you've got intentions of being a good cook (as opposed to simply someone who heats up 'slabs of sustenance'), the cardinal sin is to overdo things, by using too many different ingredients/combinations of flavours, so that you can't really taste what you're supposed to TASTE, and that's whatever the main ingredient is supposed to be!
The best cooks/chefs are those who know who to execute the concept of simplicity (and always use the best quality/freshest ingredients), which is fundamentally what *real* Italian food is all about.
Marco.
