Actually I thought there s more vitamin s in frozen food than fresh ?. Especially if fresh food is left around for a few days.
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Very professional Andy.
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See the reply I've just posted to Alex... If it was only about vitamins, I'd pop some tablets. Food, however, should *always* be tasty (full of flavour), and thus enjoyable to eat! it's not just simply about filling you up.
Frozen carrots, for example, just taste of water, and the likes of frozen broccoli or cauliflower is just dreadful, as apart from anything else, it goes all mushy and loses its texture.
Plus, our fresh veg is always quickly prepared and eaten. It doesn't hang around for long. My wife's veggie, and between us we eat LOTS of it:)
Marco.
Your custard pie looks very good, Andy! I don't have a particularly sweet tooth, at least not for cakes and such like. In terms of desserts, I'm more of a (good) chocolate mousse, crème brûlée or zabaglione kind of guy. Enjoy, though:cool:
Marco.