Pulled pork curry
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Pulled pork curry
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Sod the stir in sauce from last time , this time it’s homemade chicken teriyaki.
Not as easy as you may think!
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Was a gorgeous day today in Wrexham (still is), currently 26°C , so Del and I enjoyed lunch 'al fresco', which was just some simple spicy barbecued chicken wings and crisp fresh salad, with a nice chilled bottle of rosé :
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If you haven't tried raw samphire before, in a salad, with some dressing, then do so as it's rather good!
Had a nice frothy coffee afterwards, made with 100% Arabica beans, using the Bialetti Moka pot and milk frother:
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Nice way to spend a lovely summer's afternoon:)
Marco.
Looks very nice Marco, especially the coffee , I’d pass on the what I call rabbit food though ( salad ) [emoji6].Quote:
Originally Posted by Marco
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Cheers, mate. Sorry about the tea-towel in the picture!:doh: It was out drying in the sun, and I forgot about it....
Lol@'rabbit food':D Well, I love a nicely dressed crisp, fresh salad, especially with something a little fatty, such as chicken wings. They were marinated first in Del's 'secret recipe', which is quite hot and spicy, then cooked on our charcoal barbecue - was delish!:)
I'm still experimenting with the Moka pot. I used two full cups of espresso, and filled the rest with milk. It was pretty good, but next time in that size of cup I'll use three.
Marco.
Looks very Mediterranean like , I truly wish I did like salad .Quote:
Originally Posted by Marco
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https://youtu.be/XSg2cq5xx2YQuote:
Originally Posted by Marco
Lol - well. as I'm Italian, that's the idea! As for salad, maybe you haven't tasted a nice one so far? A good dressing, or olive oil and wine vinegar, can make all the difference!:)Quote:
Originally Posted by andyrlb
Marco.
:D:DQuote:
Originally Posted by Ian7633
Marco.
Oh I can make a good salad and good dressings too ( I lived in France ) I do like some fresh tomatoes in a homemade vinaigrette too .Quote:
Originally Posted by Marco
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