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As it was another gloriously sunny day today in Wrexham, we dined 'al fresco'... This is one of Del's 'signature dishes', pan-fried veal breast stuffed with fresh asparagus, Parma ham and Bel Paese cheese, served with a fresh Marsala wine sauce:
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And served up with some herby croquette potatoes and veg:
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It was scrummy, especially with the asparagus now being in season! :cool:
Marco.
I always mix some HP sauce into my baked beans. Then I can always distinguish my farts from hers.
No cooking today - we're having Chinese takeaway. I don't even like Chinese. I'll just have 'special' curry, where they throw everything in it. I don't know what Mrs. Pony's choice is called, but I think it smells a bit like dog muck.
Bet that was yum !!Quote:
Originally Posted by Marco
My Mrs did a lovely signature Caribbean rice and peas, with fried plantain on the side and another lovely green leaf salad with shredded beatroot strips and a dollop of coleslaw, washed down with Barefoot Merlot Californian Red
- All very scrumptious.
She's now having an 1hrs lay down in bed while I indulge some more system music vinyl joy - yay !! Been a fab summers weekend oh! and a day off from work tomorrow too - Yippee doo !! :yay: :D
There's a marked difference between in it (say, as part of the sauce), and poured ON TOP of food, in its 'raw state'.... Honestly, it's a waste of your good cooking!Quote:
Originally Posted by struth
If you did that to the meal of an Italian or Frenchman, they'd crown you with the sauce bottle - either that, or it would be used as a rather novel suppository!!:D:trust:
Marco.
Cool, I'm happy to be of service... Enjoy!:eyebrows:Quote:
Originally Posted by User211
Marco.
na, none in it... not that bizzare....yet. but you have to realise im scottish, british, so like ketchup:D quite healthy too compared to mayonnaiseQuote:
Originally Posted by Marco
Mayo? Aw gawd, no - that's even worse!:D S'ok, my dad's chippies few full of daftees like you, buying fish and chip butties, and Iru Bru in their droves, who all helped build up my inheritance fund!;)
I guess the difference is, we make our own sauces (full of proper healthy ingredients, such as the Marsala wine one I showed earlier) to accompany meat dishes, and not simply blob on a load of ketchup.....
Marco.
Now *that* I like the sound of Rob, especially as no doubt it would be authentic! :respect:Quote:
Originally Posted by RobbieGong
Quality... Although do you not relax and listen to music together? Del and I do that all the time. Enjoy your day off tomorrow. I've got one, too:eyebrows:Quote:
She's now having an 1hrs lay down in bed while I indulge some more system music vinyl joy - yay !! Been a fab summers weekend oh! and a day off from work tomorrow too - Yippee doo !! :yay: :D
Marco.
of course...
He he !! Cant beat a day ( or many ) off :DQuote:
Originally Posted by Marco
Good question Marco, she appreciates a good tune but not as obsessed with music like I am. It has always been a part of my life and a vital part of who I am, I just love music, hence hifi intrinsically being a passion as part of and out of that.
We are very close as we started out as friends when we were in our older teens and then became an item long after we'd built a close friendship, at the same time though we are quite individual too.
I'd love her to sit with me sometimes and get into it but it doesnt quite hit her the way it does me so she indulges in the little things she likes within the home, in between being a Mum and so on and I get into the tunes / system and AOS amongst other things whilst I'm not busying around the house and being a Dad :)
I love that you and Dell do that though, it's great and I can tell you appreciate it too, excellent ! :thumbsup: