Well it has been in the sun for a while. :lol:Quote:
Originally Posted by mightymonoped
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Well it has been in the sun for a while. :lol:Quote:
Originally Posted by mightymonoped
My speciality called “Pain au beurre” ... Yum yum!
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Looks awesome, Bernard! :thumbsup:
Got the recipe?
We're just about to have dinner, and tonight it's Piccata al Limone (pan-fried chicken breast in fresh lemon juice, white wine and capers), sprinkled with fresh parsley and served with buttered boiled Jersey Royal potatoes , fresh asparagus and extra-fine french beans.
The accompanying wine is a bottle of Tesco's Finest Lambrusco Reggiano: https://www.tesco.com/groceries/en-G...FQkC0wodZlgAjw
Pics later! :cool:
Marco.
Cant be arsed tonight...long day at work.
What have I got in the freezer?
couldnt be bothered either. had a ham sarnie. very nice actually:)
Work? Wossat? :D
Del's off on half-term at the moment, so we're just enjoying the time together:)
Marco.
Quote:
Originally Posted by Marco
That's what I was going to write.
So, I'll say;
Work, I love it, I can watch it for hours.
Had a bit of a clear out of the fridge, found a load of parsnips that need using up.
Made parsnip soup, pretty good, just had some nice bread with it.
So your that guy on tv selling over 50's death insuranceQuote:
Originally Posted by spendorman