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Had some veggies to use up, made a massive soup / stew, carrots, parsnip, swede, onion, tomato, green peas, barley, lentils, butter beans, a little Polish veg stock (Kucharek), garlic, ginger, chilli, black pepper. Fabulous, enough for several days.
http://www.kucharek.eu/en/products
ive used their seasoning pack.. got it in tesco, who have fairly big polish section. got a jar of meatballs to use too. not tried them yet
The trick is not to use too much, it's quite salty, in fact I don't add any extra salt.Quote:
Originally Posted by struth
Talking of Polish, Dad was born in Poland, came here before WW2, qualified in Engineering, soon got called up and sent out to Burma in the Royal Engineers. Fortunately, he survived and came back here.
Had a lot of Poles did same here. My dad was in raf and said there were many there and all good ladsQuote:
Originally Posted by spendorman
Going to have creamed mash with chives and green onions(just steaming both just now and they will then go into mash at end) having a minced beef and onion pie with them and perhaps some baked beans too
Sounds nice, but I'm too full to eat it, so won't be coming over!
We have a Steak and Kidney pudding steaming all afternoon. One of my Wife's specialities.
Healthy one today. Fresh Tuna Steak, white cheese and sliced apple.
Nice Bev - I love good sushi! But, when you make it next time, please post pics of what you've *actually* made, not simply random pics off of the 'net.... ;)Quote:
Originally Posted by Ninanina
Marco.
That looks good Grant! Did you make the sauce yourself? :)Quote:
Originally Posted by struth
There's perhaps just a touch too much of it there for me (as in Italy the 'star of the show' is always the pasta, not the sauce), so we simply 'coat' it in the accompanying sauce, without any excess showing on the plate, but as you're not Italian, that doesn't matter!
Otherwise, all that's missing is some freshly-grated Parmesan on top :cool:
Marco.