OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

Cool, I'd like to see that, Geoff, as you do classic British fayre so well, so clearly you know how to cook! :)

Marco.

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Well I've had chicken a couple of times this week, so maybe I'll do something with king prawns and mushrooms. Might bung a few cashews in too. Shame I can't get water chestnuts or bamboo shoots locally. Got some wicked Chinese Chilli though, only need a tiny bit!

My Chinese style meal.

Prawns, mushrooms and cashews quick fried and glazed with sweet Chilli sauce. Stir fried mixed veg with various flavourings. Vegetable noodles, also seasoned. Plus egg fried rice. I cheated with the rice, it was a ready made chilled pack (not frozen).

I've made similar meals before, it's going to be yummy! :)

http://i67.tinypic.com/25uoewo.jpg

Way-hey, now that looks good! :cool:

Is it No 43 on the menu? ;)

Marco.

Just finished it. Tasted great. My mouth's burning a bit, I put hot chilli oil in the stir fry veg.

Cheese on toast tomorrow! :D

Ha - I'm just after finishing some of that! Had a big lunch earlier, so a wee snack now was all I needed :)

Marco.

had more of my pork casserole tonight. It was great. enough for tomorrow too.

tonight having sweet potato, chilli and coconut soup and rolls.

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Originally Posted by Marco

Geoff - you missed your vocation in life, mate... You should've been head chef in your own trucker's cafe! :eyebrows:;)

Marco.

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Indeed, get two of your three veg a day, spuds and ketchup.

Sausage, egg, chips 'n beans tonight I think. I'll bung it on shortly. :)

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Originally Posted by Yomanze

Indeed, get two of your three veg a day, spuds and ketchup.

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Yes. That'll be me. I can do poncey food, but tend not to.