Now *that* is PROPA! :respect:Quote:
Originally Posted by mightymonoped
Marco.
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Now *that* is PROPA! :respect:Quote:
Originally Posted by mightymonoped
Marco.
Was great! Will be doing that one again. Only took about 15 mins prep too! [emoji4][emoji106]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Cool... Did you overcook the spuds, just a tad? I like them crispy too, but some of them seemed burnt ;)
Marco.
Looks worse than it was, just the top layer was crispy, plenty of stock left. I covered them up for the final 20 mins so they didn’t dry up to much. I never used any butter as I was trying to be a bit healthier, just a drizzle of good olive oil between each layer. The onions on top make it look more frazzled than it was underneath. Honest Guv! 🤣Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Plaice in breadcrumbs with baked sweet potato and white potato croquettes, fried mushrooms and mixed beans in tomato sauce!
http://i68.tinypic.com/2akb7uw.jpg
Was at daughters for dinner. Was a chicken in breadcrumbs lemon juice and covered in tomato and cheese.
Quite nice too and different.
It's a Jamie Oliver recipe
Looks nice, Geoff... However those look more like sautéed potatoes, than croquettes. These are croquettes:Quote:
Originally Posted by walpurgis
https://imagizer.imageshack.com/v2/1...922/nZzCth.jpg
A very different thing, made from mashed potatoes and breadcrumbs! ;)
Marco.
Yes. I know the difference, but my family have always called them croquettes, even my mum and she was French.
Lol - well I guess you can call them whatever you like, but that doesn't change what they traditionally should be... Tomorrow we'll be having 'lamb chops', but it'll actually be chicken - we just like calling it 'lamb chops'! :D
:eyebrows:;)
Marco.
we call those fried tatties:lol: