Just saw the word gammon in the thread list on Tapatalk and thought I was looking at Pinkfish Media [emoji1787]
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Just saw the word gammon in the thread list on Tapatalk and thought I was looking at Pinkfish Media [emoji1787]
Beef, chips and vegetables.
Fresh pineapple and yogurt for dessert.
Cheese ravioli
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Honey nut flakes and banana.
Not overly hungry tbh so a tasty breaky for dinner lol
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Fillet and mash. Very tasty
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Looks really nice but what about the veggies ?
If you continue like this, my lad, I'll have to dock you points...:spank:
i dont eat too much green veg as its inclined to make me ill. as much as i like peas, carrots, green beans etc. not that much i can eat these days but steak is still ok. steak pie too although it sometimes pays me back:rolleyes: homemade soup has to do meQuote:
Originally Posted by hifi_dave
Got this off butcher on Monday .. 2slices of Scottish 'salmon cut' rear top single muscle rump cut like silverside but much tastier.
Gets it's name from it's similarity to a big fillet of salmon.
Pricy stuff but I love it as a braised steak with gravy.
Currently reducing the juices I cooked it in.
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There's quite a lot I am not able to eat nowadays but I am supposed to eat plenty of green stuff, which is not my favourite. Have to get the fibre in or suffer the consequences.Quote:
Originally Posted by struth
You do go for the exotic. Can't just have 'steak' from Aldi like we peasants do.Quote:
Originally Posted by struth
So the reduced - is that 'Au Jus' or something - juice going with the posh steak. Mash with that ?