OK, What's For Lunch or Tea Today?

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Originally Posted by struth

What's the obsession with peas [emoji23]

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I don't particularly like peas it's just that they would add a little colour to your culinary creations.

Chippy tea!

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Mincemeat curry

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Originally Posted by Roy S

Mincemeat curry

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The rice looks good. Do you steam it?

Skirt steak (feather steak), with aubergine in a tomato and tarragon sauce, and err one potato, cos I'm low carb now you see. All washed down with a nice beaujolis.

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Originally Posted by Barry

The rice looks good. Do you steam it?

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Bit of a cheat in that it's easy cook basmati that most of the starch has been taken out of, you can't really go wrong.

Lasagnehttps://uploads.tapatalk-cdn.com/202...9ba6b83a20.jpg

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Originally Posted by Roy S

Bit of a cheat in that it's easy cook basmati that most of the starch has been taken out of, you can't really go wrong.

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Spot on - i always wash Basmati several times as per Madhur Jaffrey’s advice:

https://www.masterclass.com/articles...adhur-jaffrey#

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Originally Posted by guy

Spot on - i always wash Basmati several times as per Madhur Jaffrey’s advice:

https://www.masterclass.com/articles...adhur-jaffrey#

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An hour and a quarter to cook a cupful of rice! I think there are quicker ways.

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Originally Posted by Barry

An hour and a quarter to cook a cupful of rice! I think there are quicker ways.

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Takes me 10 mins!