Love a bit of smoked fish - Haddock, smoked Salmon etc but I like it mild, can't be havin' it strong.
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Love a bit of smoked fish - Haddock, smoked Salmon etc but I like it mild, can't be havin' it strong.
https://i.postimg.cc/wBzLn98j/004.jpg
Fuselli pasta with 15 day matured chorizo in a mushroom, mascarpone and black truffle sauce. Steamed brocolli and cherry tomatoes on the side.
A Braeburn apple for dessert, and a couple of glasses of a 2018 Bordeaux.
Looks good Barry.Quote:
Originally Posted by Barry
Pasta lamb raguhttps://uploads.tapatalk-cdn.com/202...7df558f530.jpg
Well I had a cheddar roll, a big wedge of melon and a decent chunk of dark chocolate!
Oh come on !!! There's a gap at the bottom for some peas..:scratch:Quote:
Originally Posted by struth
What's the obsession with peas [emoji23]Quote:
Originally Posted by hifi_dave
Well you started it, leaving that gap then not bothering to fill it. Looks very good though, even without the peas :)