Quote:
Originally Posted by Barry
looks great barry.. nice selection of veg
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Quote:
Originally Posted by Barry
looks great barry.. nice selection of veg
just right for this time of year - apologies if I'm wrong, but are there leeks in the mash?Quote:
Originally Posted by Roy S
Yes, ribsticking stuff! No leeks just the odd lump, there's always one potato that doesn't cook enough...Quote:
Originally Posted by guy
Earlier I had beef stroganoff
https://uploads.tapatalk-cdn.com/202...5afe789a60.jpg
Big Bols (of the Spag variety)
https://uploads.tapatalk-cdn.com/202...26fbdba4a7.jpg
Haddock today done in air fryer.
https://uploads.tapatalk-cdn.com/202...a5e3c86365.jpg
Chicken soup, followed by rhubarb crumble, which is my favourite dessert, or is it bread'n'butter pudding, emmmmm. What's everyone having for Xmas? I fancy something different, goose? I'll probably just stick with pheasant, perhaps a new way to prepare it.
Looks lovely Roy. :)Quote:
Originally Posted by Roy S
Unfortunately I loath all forms of fowl. My biggest dislike is turkey, and because of that, when I lived with my parents we would always have roast beef at Christmas. I have tried to like fowl having tried: turkey; chicken; goose; patrtridge; pheasant; puffin; quail, and ostrich. I haven't tried swan, but I doubt I would like it. I quite liked ostrich (which has a more 'meaty' taste), but it is difficult to rear them here in the UK.Quote:
Originally Posted by Mikeandvan
If I did want to try something exotic for Christmas, it would be venison, which I like very much.