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Haricot spaghetti:
https://i.postimg.cc/wB3L73R4/021.jpg
Minced beef, black beans, carrot, red onion, green beans, tomatoes, garlic, basil and mixed herbs. Broccoli on the side.
Followed by Greek yogurt with fresh strawberries:
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Washed down with a 2020 Chateau Le Coin, Bordeaux.
https://www.wine-searcher.com/images...canvas=260,260
Spag bol
Very tasty https://uploads.tapatalk-cdn.com/202...c5998fced0.jpg
Cooked a nice bit of lamb overnight. It's gorgeous. Cuts easier than butter and tastes superb.
Had a period in the pressure side of foodi then 6hrs on the slow cook setting and then just keep warm til I got up. 2 bits on top I cut off side.
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Thai red curryhttps://uploads.tapatalk-cdn.com/202...383cc01d2d.jpg
Lasagne. Was excellent.
https://uploads.tapatalk-cdn.com/202...5a0fb09c02.jpg
Spicy wings and bulgar wheat
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Lemon chicken, basmati rice. Very good too.
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Smoked haddies for breakfast thanks to tooth fairy.
A lovely breakiehttps://uploads.tapatalk-cdn.com/202...2eaff7140f.jpg
Man, you really spoil yourself :drool: Not had smoked haddock in donkeys, looks so much nicer than the porridge I had.Quote:
Originally Posted by struth
I love smoked haddock. When I was a child, it was the only fish I would eat!Quote:
Originally Posted by struth
Last had smoked haddock for breakfast about a month ago.