OK, What's For Lunch or Tea Today?

Have been using some Ottolenghi Test Kitchen recipes for the last week or so. They’re very good for using up ingredients in unusual but tasty combinations. Really versatile and easy to lift bits from, to use elsewhere.

This was Magical Chicken and Parmesan Soup with Pappardelle.

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And this was an easy traybake (as long as you have a good spice rack)…

Berbere Spiced Chicken with Carrots and Chickpeas.

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Originally Posted by struth

Making chicken noodle soup today. Not finished yet but getting there. Tastes good so far
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Chicken Noodle Soup (in any form) is just the best. Definitely Soul Food! [emoji4]


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used a Winiary Chicken Stock Cube for the stock along with a stock pot of garlic and thyme for extra depth. those polish cubes are excellent

Tonight’s fare, Fish Koftas in Ancho Chilli and Tomato Sauce

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never tasted anything like that but looks good.:)

What Grant said!

Lasagne tonight, wife’s family always have peas with it... :rolleyes:https://uploads.tapatalk-cdn.com/202...76ad707322.jpg

Roast beef this evening, really pleased with myself as it is the first time that I have made a Yorkshire pudding - I think it turned out well (I used sparkling spring water in Delia Smith's recipe as I thought that the CO2 would help).

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Spot the dog :lol:

Looks good Guy, beef is perfect for how I like it and roasties crispy. :thumbsup:

I use Mary Berry’s recipe for Yorkshire’s, I’ll have to look up Delia’s. :)

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Originally Posted by struth

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Noice! [emoji4]


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