Cheers, Guys. She worked hard, as indeed we all did in different ways (very handy Snapper being an ex-chef), to create a rather memorable meal. Dad loved it! Hope you all enjoyed something nice today :cool:
Marco.
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Cheers, Guys. She worked hard, as indeed we all did in different ways (very handy Snapper being an ex-chef), to create a rather memorable meal. Dad loved it! Hope you all enjoyed something nice today :cool:
Marco.
Smoked salmon and prawn salad platter to start. Grilled venison steaks, roast potatoes, honeyed roast parsnips, carrots, brussel sprouts, green beans and red cabbage.
2005 Chateau Castelbruck, Margaux to drink (my last bottle),
Traditional Christmas pudding with cream and crumbled Cantucci Alle Mandorle almond cookies for dessert. Port and stilton to follow.
:worthless:
:ner:
;)
Marco.
I didnt but such is life. Was going out for dinner but too sore now. Just resting lying back in recliner with the cans on...will do meQuote:
Originally Posted by Marco
No worries, mate. Just chillax and enjoy yer choons! :cool:
Marco.
This is me looking at Marco's epic Curistmas banquet...
https://preview.ibb.co/dvamzw/image.jpg
russian photo sharing
Finished off yesterday's roast beef in a sandwich and now making steady progress through a nice Rioja. https://uploads.tapatalk-cdn.com/201...51eb0887f7.jpg
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2 large glasses of white wine. Not really hungry but the wine hit the spot.
Cold cooked Gammon from Christmas day with bubble & squeak, topped with a fried egg.
Not been eating much tbh. Appetite gone. Bad time of year tbh