OK, What's For Lunch or Tea Today?

No comments, daftee?:)

Marco.

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Originally Posted by Roy S

Luvly bit of pasta guv :D

I made a similar sauce with cherry toms but added sliced roast pork, mushrooms and chilli paste

https://live.staticflickr.com/65535/...2a330e77_o.jpg

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looks tasty roy... i'd probably have had that pork eaten before it hit the sauce tho. i do like to pick:eyebrows:

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Originally Posted by Alex_UK

Pasta all round tonight!

https://uploads.tapatalk-cdn.com/202...ea3040d07b.jpg

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again looks good alex

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Originally Posted by Marco

Lol... Sauce looks tasty! Can I give you a wee tip, though?

Spag bol works so much better served in a BOWL, than a plate. It's not only easier to eat, as you can use the edges of the bowl to help twirl the strands into a ball with your fork [the correct way, as no-one in Italy uses a spoon], but it's also easier to mix the sauce in with the pasta - plus everything stays warmer for longer, too!:)

If you want to do things properly, then this is the golden rule to follow:

Dried pasta (any shape) = serve in a bowl.

Fresh FILLED pasta (any shape, ravioli, tortellini, etc) = serve on a flat plate.

You would also serve fresh UNFILLED pasta, such as tagliatelle, in a bowl. Just if you're interested, otherwise ignore me and carry on as normal:D

Marco.

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I am sure you’ve told me off about this before, just haven’t got round to picking up some nice pasta bowls!

Lol@ told you off:D

Oh yes, you're a very BAD boy:spank:

How do you manage to eat it though, don't you just end up chasing the spaghetti around the plate?:hmm:

Anyway, Sue knows what to get you now for your Xmas!:lol:

Marco.

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Originally Posted by Marco

Cheers, dude. I'm liking that pork dish - looks really tasty!:drool:

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Thanks, perhaps lacking a little in the presentation stakes? Might appear on a menu as a 'puddle' of spicy pork :D

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Originally Posted by struth

looks tasty roy... i'd probably have had that pork eaten before it hit the sauce tho. i do like to pick:eyebrows:

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Cheers. The 'burnt ends' never made it in ;)

cooking up some beef meatballs today.
https://uploads.tapatalk-cdn.com/202...ce3a2d38c8.jpg

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Originally Posted by Alex_UK

I am sure you’ve told me off about this before, just haven’t got round to picking up some nice pasta bowls!

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These are quite good -

https://www.amazon.co.uk/Royal-Genwa...4035305&sr=8-4

Indeed, or even just use some deep soup bowls:)

Marco.

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Originally Posted by struth

cooking up some beef meatballs today

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I'm not sure why, but Barry's conker collection sprang to mind :D.