Like yer pasta, Roy... Good to see you having some more veg, Granty!:)
Marco.
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Like yer pasta, Roy... Good to see you having some more veg, Granty!:)
Marco.
Tonight's scran... Portuguese braised pork back-ribs with chorizo, served simply with some boiled potatoes (to sook up all that lovely juice!):
https://imagizer.imageshack.com/v2/1...922/ORoW4q.jpg
https://imagizer.imageshack.com/v2/1...924/kPJsLc.jpg
https://imagizer.imageshack.com/v2/1...922/z2JzFc.jpg
Meat just fell off the bone... Super tasty!:cool:
Marco.
Meat looks georgous
Cheers, mate. It was:)
If you fancy making it, here's the recipe: https://www.photosandfood.ca/2020/08...bs-entrecosto/
Quite a lot of stuff in it, which is why it was packed with flavour!:cool:
Marco.
noted. cheers.Quote:
Originally Posted by Marco
just 16c it made today. not abnormal up here but strangely feels cold after such warm weather.
This is the food thread, daftee, not the weather one!:ner::D
Marco.
Yes, but what did you have for lunch? :DQuote:
Originally Posted by struth
Nice ribs Marco (not sure about boiled spuds with them though?).
Roast pork today (with crackling).
https://live.staticflickr.com/65535/...de765032_o.jpg
was em getting confused... its these edible panties i think:D need more gravyQuote:
Originally Posted by Marco
Roast pork looks nice, Roy:)
Lol, just fancied some boiled spuds, mate. The ribs were filling enough as it was, plus the chorizo, and quite rich, so wanted something fairly plain just to sook up the sauce - and no, NOT chips!:D
Rice would've also worked well.
Marco.