Yesterday's dinner. https://uploads.tapatalk-cdn.com/202...588ff85ee8.jpg
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Yesterday's dinner. https://uploads.tapatalk-cdn.com/202...588ff85ee8.jpg
Love yer spuds! I also had fish:
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And a loving close-up:
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Nice piece of fresh lemon sole, on the bone, pan-fried and served with a sauce made from butter, fresh lemon juice and parsley, topped with capers and served with some salad leaves from our garden, and washed down with a cheeky wee chilled glass of Soave!:D
Marco.
Thought that was sole from first pic. When I fished with my dad I used to catch fatties. Amazing how little guts they had compared to normal fish. Liked them although weren't proper dover sole.
Spuds were steam cooked first then next day halfed and heated in foodi
Yups... Dover sole is my second favourite white fish, after turbot, which I'd say was the 'king of fish' - just gorgeous!:)
Lemon sole was bought from Sainsbury's: https://www.sainsburys.co.uk/gol-ui/...E&gclsrc=aw.ds
Top notch and highly recommended! Like meat, I much prefer fish on the bone, as it's both moister and tastier. A little more work to eat, but for me it's worth it, as the flavour is much better than anything filleted.
I always like nice spuds cooked with their skin on, as that's where a lot of the nutrients and flavour is!:cool:
Marco.
Agreed, I never peel spuds. All I do is give them a good scrub and remove any 'eyes'.
Good to seeing more fish being eaten here. I have become an icthyophage (recommended for diabetics) and Happy would eat fish all the time.
Cod and chips. https://uploads.tapatalk-cdn.com/202...5126a40363.jpg
Us tea! [emoji13]
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It’s a school night so no wine tonight, Marco!
…it’s Irish Whiskey instead! [emoji13]
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