Very nice.Quote:
Originally Posted by Marco
Had peppered roast beef with a similar veg selection but forgot to take a snap.
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Very nice.Quote:
Originally Posted by Marco
Had peppered roast beef with a similar veg selection but forgot to take a snap.
Only if you give me some of your pasta!:DQuote:
Originally Posted by mightymonoped
Marco.
Cheers, mate. Yeah, I've seen you doing something similar:)Quote:
Originally Posted by Roy S
Marco.
Chips!!! Now! .. [emoji23] https://uploads.tapatalk-cdn.com/202...738858f020.jpg
can I have a few to put in a butty?Quote:
Originally Posted by struth
they were great... pity you werent here:eyebrows:Quote:
Originally Posted by Roy S
:youtheman:Quote:
Originally Posted by struth
Beef Brisket dry-rubbed with a homemade chilli rub and left overnight in the fridge. Then cooked in a slow-cooker for 10hours while I was in work.
Only liquid in the slow cooker with the chillis, onion & garlic was a bottle of Peroni Nastro Azzuro.
Made a chilli gravy out of the strained cooking juices (added some redcurrant jelly).
Serving it with a bed of mash and black beans and veg.
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Hahahaha... You forgot the 'WANT' bit. But you're getting the hang of it:DQuote:
Originally Posted by struth
Incidentally, they look good.
What you gonna do though, when she says 'WANT bike', or more worryingly, 'WANT hanky-panky'!! :eek::lol:
Marco.
Roast pork, mash & Farrows. Messy but tasty.
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