Not sure there's enough gravy, though...:hmm:Quote:
Originally Posted by struth
:D
Top stuff, Roy-boy!:)
Marco.
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Not sure there's enough gravy, though...:hmm:Quote:
Originally Posted by struth
:D
Top stuff, Roy-boy!:)
Marco.
Was going to save some of the gravy but when I was dishing up decided just to sling it all on.Quote:
Originally Posted by Marco
Lol... Had it for ages. It comes under the category of 'Cherry-pick the tech, which on balance, is more of an asset than a liability';)Quote:
Originally Posted by Beobloke
And it's actually saved us a fair bit of dosh...
Cheers... Have tried Poulet de Bresse? See here: https://classicdeli.co.uk/meat/198-b...SABEgKzd_D_BwEQuote:
Oh, and the chicken looks stunning. When exactly are you two going to open a restaurant?!
Not cheap, but it's pretty much the best chicken you'll eat, and a totally different animal from anything found in a supermarket, in terms of texture and flavour, rather like chickens used to taste about 30 years ago, before the intensive farming methods we have now ruined quality (in order to sate our desire for 'cheapest is best'), and when it was eaten as a treat, for the likes of Sunday lunch, not all the time as now, and almost abused like 'junk food'.
With poultry, even more than other meats, you really do get what you pay for - and then it's simply about treating it and preparing it with the respect it deserves. I've always loved nice sauces with all meats, as my mum was a superb cook and very good at them, plus was used to regularly travelling to France, from the early 70s onwards, and sampling the glories of French cuisine - and fortunately Del's even better at them than she was!:)
As for the restaurant - would you come then, lol? Might happen at some point later, so it's still a possible plan, but we'll see what the future holds:cool:
Marco.
Spaghetti meatballs.. An American invention I believe. https://uploads.tapatalk-cdn.com/202...3a185e7954.jpg
That looks yummy.
Been catching up on The Sopranos and Meatballs feature heavily in the eating scenes.
was very nice dave... not hungry tonight tho so maybe just a little whisky;)Quote:
Originally Posted by hifi_dave
Made up some bacon for tomorrow's food. Needed cooking. Tastes superb.
Was gently fried then air cooked to finish.
https://uploads.tapatalk-cdn.com/202...8227f89c52.jpg
That certainly wouldn't be around till tomorrow!Quote:
Originally Posted by struth
Had few bits if truth be told. Shame overload.. [emoji23]
It really is nice. Was best back I got a deal on. 5 lbs of it.. I gave most of it to my daughter for her family.