Thought you might have been trying to get more iron in your diet.Quote:
Originally Posted by struth
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Thought you might have been trying to get more iron in your diet.Quote:
Originally Posted by struth
No just the oil was pretty clean and a touch of pancetta wasn't an issue as there was ham in itQuote:
Originally Posted by Roy S
Brisket is hopefully finished now after sitting in the juices overnight.
Looks and smells great. Juice tastes amazing.
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I’ll bet that tastes unbelievable! [emoji4][emoji106]Quote:
Originally Posted by struth
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Tastes great.. Very tender and juicy.
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Looks great, but what did you do with all those lovely meat juices and gravy?;)
Marco.
ive been reducing them.. meat will go into it later. tried a slice from juices there for lunch.. was very nice. quite a good marinadeQuote:
Originally Posted by Marco
Gravy juice. Thinner than pure gravy but better penatration [emoji23]https://uploads.tapatalk-cdn.com/202...325811618f.jpg
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Now in its storage container. The air will be removed and it will keep in fridge for days
Ah, nice one, as that's where most of the goodness and FLAVOUR is!:)
Plus, as you know, I like my gravies and sauces (don't really like 'dry' meat), which compliment and enhance the flavour of the meat itself. All that needs now mate, is some nice roasties and veg, with lashing of your lovely (hot) gravy poured over the top...
Yum!:cool:
Marco.
yup, the gravy juice can be thickened as and when. it keeps better this way and freezes better if i decide to freeze any.Quote:
Originally Posted by Marco