I made these dough for these the other day and got up at 7:00 to actually make them this morning. They really were straight out of the oven before breakfast. [emoji4][emoji106]Quote:
Originally Posted by struth
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I made these dough for these the other day and got up at 7:00 to actually make them this morning. They really were straight out of the oven before breakfast. [emoji4][emoji106]Quote:
Originally Posted by struth
Sent from my iPhone using Tapatalk
Miso aubergine ramen with nori nori and other stuff.
Didn't pay enough attention to the stock. Nowhere near as good as it could have been. Waste of an amazing aubergine TBH.
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Some fresh pasta
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A Frenchie today. [emoji23]
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Rana in sweet pepper sauce.
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Wow, way too many pics of great grub been posted since I last visited to comment on, although I'd say that your French toast looks epic, Granty!
Just a simple soup today, which Del made... Curried parsnip and apple, sprinkled with some fresh coriander:
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Was very tasty!:)
Marco.
got a marinaded(injected) joint of brisket in. used this with thyme and garlic stock added to thin it a little.
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The traditional Greek ingredients contained in this semi-liquid marinade are : honey, olive oil, dried tomato, pepper, and a mixture of hot sweets spices
Can see where you nailed that together :eyebrows:Quote:
Originally Posted by struth
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Pissing myself laughing.Quote:
Originally Posted by Roy S
It can't be. Can it?
think its a little bit of bacon actually.. had cooked some panceta in it first.:eyebrows: