That's restaurant quality, Tony. Superb!:drool:Quote:
Originally Posted by mightymonoped
Marco.
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That's restaurant quality, Tony. Superb!:drool:Quote:
Originally Posted by mightymonoped
Marco.
Thanks Justin, my mate Rob (who’s parents were Basque) taught me his traditional method years ago.Quote:
Originally Posted by User211
I’ve got a handy set of tortilla pans for it now but we used to make them for the family together when we were camping.
His son, who’s a chef and has worked in Michelin starred restaurants in Barcelona reckons there’s nothing in Barcelona that tastes any better than Rob’s, so I reckon I’m not too bad at it [emoji13]
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Fillet steak with chippies, red-winey sauce and stuff...
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:)
Marco.
That looks bloody good.Quote:
Originally Posted by Marco
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Agreed! That looks gorgeous Marco :cool:Quote:
Originally Posted by mightymonoped
Homemade Turkey Sausages for Sunday Brunch.
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https://www.bbc.co.uk/food/recipes/b...p_gulyas_16159
Had a hankering for some really good beef goulash soup. This is good as anything you'll get in Budapest.
The superlatives coming out of my wife's mouth didn't stop eating this. It's the best recipe I have come across. Well worth the five stars. I used more garlic and added some chilli as sweet smoked paprika is quite mild.
£12.88 of best West country stewing steak. Zero added water, bugger all fat - outstanding stuff.
This is a lot of food that will freeze well.
Photos don't do it justice.
You can tell I am impressed;):)
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Looks good. I get really good goulash soup from donald Russell. Frozen. Load of meat and veg. It's so thick too.
That looks spot on, one of my favs
One thing about Russell's, their soups are great
You mean this place?
https://www.donaldrussell.com/?nst=0...E&gclsrc=aw.ds
I think there's something magical about caraway seeds in the right dish. It's good in rye bread, too.
Cor! (but more chips please :D )Quote:
Originally Posted by Marco