:drool:Quote:
Originally Posted by struth
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:drool:Quote:
Originally Posted by struth
Egg and bacon pie, but the Mrs. calls it something french, silly woman.
Pics, Steve... PICS. This is a piccy thread, mate. SHOWZ yer grub, don't just TALK about it!;)
:worthless:
Marco.
Cut too many chips yesterday so again today.. Think I did them better this timehttps://uploads.tapatalk-cdn.com/202...c9b8cd9b5a.jpg
leaving overnight in water certainly got rid of more starch.. best chips for a while those
Bloo Moo pie, mash, garlic mushrooms and HP and Dijon enriched Bisto.
Stodge special.
https://uploads.tapatalk-cdn.com/202...420f6d804a.jpg
Good stodge!Quote:
Originally Posted by User211
Sent from my iPhone using Tapatalk
Oh, sorry, we ate it, it was nice though if that helps :)Quote:
Originally Posted by Marco
Gammon (pease pudding was home made)
https://uploads.tapatalk-cdn.com/202...1b6494891e.jpg
Rani Tortellini in chilli tomato saucehttps://uploads.tapatalk-cdn.com/202...903db46986.jpg
Rani pasta is pretty good! [emoji4][emoji106]Quote:
Originally Posted by struth
Sent from my iPhone using Tapatalk