Oh my word (salivating here), I love chickpeas, beef, curry spice and pastry - what a combination (I would prefer the chutney on the side if I was being picky , just so that I could "dose" it myself if you know what I mean:))
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Oh my word (salivating here), I love chickpeas, beef, curry spice and pastry - what a combination (I would prefer the chutney on the side if I was being picky , just so that I could "dose" it myself if you know what I mean:))
Monkfish in Serrano ham
https://i.postimg.cc/FHmvcqjM/IMG-0175-2.jpg
Looks perfect!
I’ve been using these guys for fish recently on a few recommendations as I'm cutting down on the amount of red meat I consume.
If one signs up to their mailing list, they’ll let you know when they’ve been out and then will deliver one of their catch of the day fish boxes for £25. They also do a veg box from local produce.
There’s no guarantee what you’ll get as that’s out of their hands, but I’ve tried some stuff I wouldn’t have usually bought and its been great.
I’m quite a fan of skate wings for example, which is something I’d never thought of buying.
https://www.simpersoframsholt.co.uk/...and-shellfish/
Must try Monkfish. Is that plate Denby?Quote:
Originally Posted by guy
Great combo! Covers all the bases. Nice.Quote:
Originally Posted by guy
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Hee hee. I think you could still have your side tbh. The amount of chutney in these is just enough so they don’t feel too ‘dry’ if you see what I mean? The sweet note just balances things a bit better I think.Quote:
Originally Posted by guy
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I've eaten Monkfish a couple of times. It didn't taste of monks :).Quote:
Originally Posted by Roy S
Denby "Greenwich" they belonged to my "in laws", part of an offer or something years ago? they have lasted really well and are great for everyday use.Quote:
Originally Posted by Roy S
I am quite fussy about which fish I eat (real aversion to bones, following childhood experience!), so Cod,Haddock, Salmon, Monkfish are all great imo. Plaice is great if well filleted.
Monkfish are strange looking, but meat is boneless, firm texture and very slightly sweet. Well worth getting.
Best part for me was the tomatoes - "Piccolo", my word what a taste :)
I have a set of 'Imperial Blue'.Quote:
Originally Posted by guy
Thanks for that, will definitely try it.