Nice, Justers:thumbsup:Quote:
Originally Posted by User211
Marco.
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Nice, Justers:thumbsup:Quote:
Originally Posted by User211
Marco.
Tasty grub, Robin... Not sure I get your comment about the fridge, though!:scratch:Quote:
Originally Posted by rmcin626
Marco.
Superb, Tony! For me, bread doesn't get much better than that... Just look at that lovely 'well-fired', thick and crunchy crust!:drool:Quote:
Originally Posted by mightymonoped
Marco.
Nice, Jon, what 'herbage' did you use - Ganja?:D;)Quote:
Originally Posted by InThe Sticks
Marco.
I'm sure you could've got a bit more on that plate you know, Roy.....:hmm:Quote:
Originally Posted by Roy S
:D;)
Marco.
Trust me I tried [emoji6]Quote:
Originally Posted by Marco
Today's lunch, enjoyed al fresco, as it was a lovely day here in sunny Wrexham, with the temp touching 24C at one point!:)
Anyway, to start, Del's homemade Zucchini Parmigiana (with courgettes from our garden), served in individual pots, topped with fresh basil and parmesan, and served with some 'rustic boule' to dip in the sauce:
https://imagizer.imageshack.com/v2/1...922/TE4biE.jpg
Followed by just a simple roast leg of lamb, stuffed with fresh garlic and rosemary and served with a light gravy, roasties (with our potatoes from the garden), heritage carrots (from our garden) and various other veg:
https://imagizer.imageshack.com/v2/1...922/Gomuu1.jpg
And washed down with a rather lovely Burgundy we brought over from France last year:
https://imagizer.imageshack.com/v2/1...923/ibMQtk.jpg
The 'Grillo' shown was a Sicilian white we enjoyed with the starter!
:cheers:
Marco.
Lamb with no mint sauce?! :eek:Quote:
Originally Posted by Marco
I’ve plenty if you’re shortQuote:
Originally Posted by Roy S
https://uploads.tapatalk-cdn.com/202...ed2250a9f8.jpg
Lol - it was on the side mate, so added it later after I'd taken the pic. Yours is coming along nicely!:cool:
Marco.