Always tastes better 2nd time round anyway. :)Quote:
Originally Posted by struth
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Always tastes better 2nd time round anyway. :)Quote:
Originally Posted by struth
Awesome.... Now I wanna see that! :drool:Quote:
Originally Posted by Yomanze
Pork looks good, Grant :)
Marco.
We were talking recently about pizza, so had this "hand stretched" one from the Co-op (with added toppings of green olives, chilli and black pepper), accompanied by a small glass of vino:
http://imagizer.imageshack.us/v2/102...922/PWLtfb.jpg
http://imagizer.imageshack.us/v2/102...922/mVI3sf.jpg
Highly recommended! :cool:
Marco.
Chicken thighs with chorizo and peppers with Mexican Red Rice tonight. https://uploads.tapatalk-cdn.com/201...f7eeb3b3fd.jpghttps://uploads.tapatalk-cdn.com/201...402b7760ce.jpghttps://uploads.tapatalk-cdn.com/201...7a99a6b0b1.jpg
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That looks fabulous, Tony! I can almost taste it from here....
Great selection of wine, too :cheers:
Marco.
P.S Nice pestle and mortar (in the background), btw. Do you use it regularly? :)
Cheers Marco!Quote:
Originally Posted by Marco
I’ve had the pestle and mortar for longer than I can remember. Use it all the time! [emoji4]
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Cool... It's the *only* way to blend fresh herbs and spices! And yours is a nice big and heavy one, which helps... We use ours (an old solid-brass one) mostly when we're making the spice mix for a Thai red or green curry :)
There are so many ingredients to blend together, and it comes much better with a pestle & mortar, than it does with an electric blender.
Marco.
Looks very much like the granite one we have, bought from John Lewis years ago.Quote:
Originally Posted by mightymonoped
Does yours ever get used, though? :D;)
Marco.
More often than not - but not everyday. :ner:Quote:
Originally Posted by Marco