Just for Marco. Some homesick food
https://uploads.tapatalk-cdn.com/202...9cd4cf291d.jpg
Printable View
Just for Marco. Some homesick food
https://uploads.tapatalk-cdn.com/202...9cd4cf291d.jpg
Yum, yum, is there broon sauce under them, too?:)
Pity you couldn't get hold of some morning rolls....
Btw, I thought you were a fan of sweet & sour chicken? You didnae say anything aboot mine last night:ner:
Der woz egg-fried rice and everyfink.....
Marco.
That looks *really* tasty, Roy. I can tell by the colour you've got on the pork that it's packed with flavour!:)Quote:
Originally Posted by Roy S
Marco.
missed it... battered balls eh:stalks: yes hp over and under.Quote:
Originally Posted by Marco
It was delicious thanks. Pork fillet has so much more flavour than other cuts anyway, don't think I'll be bothering with those anaemic loin chops anymore.Quote:
Originally Posted by Marco
This was mine.Quote:
Originally Posted by Marco
https://uploads.tapatalk-cdn.com/202...f7210020ec.jpg
is that Lorne sausage ?Quote:
Originally Posted by struth
indeedy..Quote:
Originally Posted by mad-moon
Yeah, lol... As long as the batter's thin and crispy (which it so often isn't in takeaways, rather thick and stodgy - yuk), then I prefer balls to Cantonese or Peking Style sweet & sour, as so often it's done badly, bits all soggy/mushy and stuck together!:nono:Quote:
Originally Posted by struth
This place I go to is the opposite, and their balls are always perfect!:D Plus, with the balls, you get separate sauce (and more of it) than the other way, and as you know I'm a sauce freak!
They also put nice chunks of pineapple and tomato in their sauce too, and it has just the right consistency and balance of sweet vs. sour, which really hits the spot. Oh, and their egg-fried rice is also epic.
Yours looks good, too!
Marco.
The one and only.... None of yer links pish!;)Quote:
Originally Posted by mad-moon
Two things that piss me off down here: no square sausage, and freakin' cod instead of haddock, with fish suppers!!:doh:
Marco.