Cheers, mate. Sometimes the simple things are best! Homemade pizza sounds ace, and lots of fun. Liked the look of the last ones you did, so looking forward to seeing what the kids can come up with this time!:cool:
Marco.
Printable View
So, first up is William’s aged 9. He likes his Milano Salami and Chorizo very symmetrical!
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Then we have Tamzin’s she becomes a teenager on Tuesday!!!
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(Not sure what happened with the lighting on that one, sorry)
And Sue’s effort (if I post her age on a Internet forum it will be the last thing I ever do...). She likes a lot of spinach and an egg on hers, but is not a big fan of Italian Salami... Prosciutto Crudo for her.
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And then me, (aged 52 1/2) I’m the only one who put blue cheese on, one of my faves on pretty much anything! (St Agur today.).
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Some left over for lunch tomorrow, except for William who polished off the whole lot! (They’re 13”!)
All top class. My grandson is 14 on Monday.
Pizzas look fab, mate, especially the kids ones - and far better than most so-called 'Italian pizzerias' in the UK! Not sure about the egg thing though (sorry, Sue!):eek: but the common denominator among them all is the quality of the bases - well-fired, nice and thin & crispy!:respect:
Btw, prosciutto crudo is just another way of saying 'raw ham', or rather cured, as in Parma Ham. In Italy, you can also get pizzas topped with prosciutto cotto, which is identical to our cooked ham, similar to what I had on my plate earlier for lunch:)
Marco.
Chicken breast and trimmings.
Quite tasty.
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