Mincemeat curry with sticky citrus rice
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Mincemeat curry with sticky citrus rice
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Not actually lunch or tea, Sunday brunch
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If those fritters were replaced with 'bubble and squeak' it would, to my tastes, be THE PERFECT fried breakfast.Quote:
Originally Posted by Alex_UK
Of course the sausages would be the wild-boar and apple sausages my local butcher makes.
Well in this part of the country, its lacking Lorne sausage and tattie scones.Quote:
Originally Posted by Barry
That makes it a 'Scottish Breakfast'. :)Quote:
Originally Posted by rmcin626
Also good for brunch BarryQuote:
Originally Posted by Barry
We just call it a 'breakfast tea', and we have that about once every couple of weeks.
Stifado (Greek beef stew) - was really good if I do say so myself.
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Looks good to me Alex. :)
Pork Stroganoff, with very overcooked vegetables,
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Looks tasty Alex and the rice looks perfect.
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Beef stew. Yes a lot, but only meal of the day.
Very similar to what we had today. Pictures to follow.
Beef stew with white haricot beans, potatoes and veg:
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Museli with peach yogurt for dessert.
A 2021 Sainte Estèphe to drink.
Corn on the cob to start:
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Followed what should have been a boeuf bourguinon, but I forgot the mushrooms! So the following, with crushed potatoes, beans and brocolli.
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An orange for dessert and some more 2021 Sainte Estèphe to drink.
A sort of salad to start:
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Followed by beef in a tomato, onion, garlic and basil sauce with spinach and vegetables:
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No dessert. A 2020 Bordeaux to drink.
Some nice dinners there Barry. We had Burger King! :rolleyes:
We're having McDonalds in between hospital visits tomorrow and I'm pushing the boat out with a McFlurry for afters..:thumbsup:
We found Bistro 359 in Bognor Regis last time we were here in May last year and it was so good it was a must visit again this time around.
Never had Bulgarian cuisine before, I guess fairly typical of the Balkans and influences from Greece and Turkey, but with its own twist.
We had a selection of starters to share; Cheddar Bites, Cornflake Chicken, mushrooms and Calamari.
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For main I had Chicken Shashlik, the Bulgarian take on a chicken kebab a foot long!
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Sue had Pork Shashlik, Billy had Bulgarian Sausage and Mash and Tamzin had Pork Medallions in a mushroom and cheese sauce.
All were excellent, and the ambience and staff fabulous. Hopefully it won’t be another 18 months before we return!
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Back to home cooking - Beef Wellington, one of my favourite meals.
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The chips look good, as does all of it. Nice to see the asparagus peeping out under the veg. :)
Gammon, egg and spuds
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Love gammon and eggs! But I’ve never had 3… [emoji4]
Pork, pear and blue cheese burger for a Friday night treat. Yum.
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Looks great, though I would have had chips.Quote:
Originally Posted by Roy S
I'd had chips the previous 3 main meals so was a little 'chipped out'.Quote:
Originally Posted by Barry
I was cooking the gammon in a pressure cooker so just threw some potatoes in along with peppercorns and an onion for added flavour.
Chuck n chips
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You can't eat chicken and chips dressed like that! ;)
An experimental reverse engineering of the pork medallions we had in the Bulgarian restaurant last week - worked well and everyone ate it so that’s a bonus!
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Got a big bib [emoji4]Quote:
Originally Posted by Barry
Slow cooked beef
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Looks tasty, but what's that brick made of?Quote:
Originally Posted by Roy S
Mashed potato?
DauphinoisQuote:
Originally Posted by Barry
Are they similar to porpoises?
Oven baked salmon with boiled potatoes, carrot, green beans, brocolli, tomato and onion.
No pictures as I was keen to eat it without delay.
Well it sounds very nice. Haven't had salmon in ages. Most fish has become so expensive.
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Mustard stuffed chicken with loaded potato skins, garlic mushrooms and veg. Was lovely if I do say so myself.
Winner, winner, chicken dinner.
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You're living well. I had cheese on toast yesterday.
But cheese on toast is fabulous!
With apologies if it offends Barry, another picture of my hole! :lol:
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No offense given and none taken. It looks good and I would eat it all - except the "hole", which would remain whole!
Just spotted this. Looks yummy.Quote:
Originally Posted by Alex_UK
Amalfi Orzo Chicken - another Mary Berry “foolproof” recipe and a good one.
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Almost like a risotto, going down well with the family.
Looks good, and loving the Octime plate - my first dinner service in around 1989!Quote:
Originally Posted by Roy S
Got two of them, don’t know where they came from.Quote:
Originally Posted by Alex_UK
New recipe - Florentine Chicken Pasta - will definitely be repeated as we all enjoyed it, even the dog. Mind you, he eats anything.
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Quote:
Originally Posted by Alex_UK
I reckon I could eat that twice :) Where's the recipe come from?
It's from Sarah Rossi's book "What's For Dinner? - Fuss-free Family Food in 30 Minutes" - and it's really easy - put your choice of pasta on the stove to cook, meanwhile cut some chicken breasts into small pieces, and fry in some oil from a jar of sun-dried tomatoes. Chop around 150g of the tomatoes into small pieces, add to the cooked chicken with about 100g of spinach and a large tub of garlic and herb cream cheese, stir in a few spoonfuls of the pasta water until you have a nice smooth sauce, then drain and add the pasts once cooked with 100g of grated Parmesan and enjoy!Quote:
Originally Posted by Pigmy Pony
Sarah goes by the online moniker of "Taming Twins" and as a busy mum has some great recipes that are quick and easy.
https://www.tamingtwins.com/
Anniversary lunch
Tempura vegetables
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Prawn cocktail
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Cod
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Beef
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Eton berry mess
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Fruit cocktail
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