Plate was a couple of quid (from Tescos I think?). I like them cos you can get plenty of food on them :DQuote:
Originally Posted by Ninanina
Printable View
Plate was a couple of quid (from Tescos I think?). I like them cos you can get plenty of food on them :DQuote:
Originally Posted by Ninanina
No, tuna. I find anchovies too salty for my taste. To reduce the saltiness I would usually soak them in milk for a least an hour, but had neither the anchovies nor the time tonight.Quote:
Originally Posted by narabdela
A wee snackette
https://uploads.tapatalk-cdn.com/201...b14e394fd4.jpg
Sent from my iPhone using Tapatalk
Beef and tomato casserole on a bed of brown rice, with marrow, sugar-snap peas, carrots and brocolli. Washed down with a 2011 Château les Grands Maréchaux, Côtes de Bordeaux.
local farmer mince round and herb potatos
Bangers, mash 'n beans!
After a dose of food poisoning over the weekend my first meal since then was a lovely bowl of Heinze tomato soup with some Irish wheaten bread tonight.
Sandwiches.
S.
chicken jalfrezi pilau rice
Roast chicken with roast spuds, peas & gravy. I'm not doing it. The daughter is back with the mob.