OK, What's For Lunch or Tea Today?

Pieminister Steak und Nierenpastete mit aufgewärmtem Brei und aufgewärmter Soße und Bio-Karotten.

Drei Gewürze.

Die Soße war wirklich zu dünn.

Nicht schlecht. Liebe ab und zu einen anständigen Poe;)https://uploads.tapatalk-cdn.com/202...ae02bdbd7a.jpg

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Originally Posted by User211

Poe;)

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Nothing like a decent Edgar Allan & mash

Ja!

Gravy a bit thin but I couldn't be arsed to thicken it up. Tasted good, though:)

Some flaws in the Google Translate it would appear.

Feel it, sorry fillet, just the rare side of medium

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Looks nice.. Not had a fillet for while

Stew and trimmings https://uploads.tapatalk-cdn.com/202...6b587e477d.jpg

Minestrone soup

That'll make your bull runhttps://uploads.tapatalk-cdn.com/202...4fdbfa2b53.jpg

really nice that.. quality with a little stew in:D

Both dishes look scrumptious Grant.

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Originally Posted by User211

Hoisin Duck noodles.

Quite frankly, bloody dreadful. Only saving grace was the duck was good.

The idea of combining cucumber with egg noodles is bad. It just makes the whole dish cold and watery.

I wrote "do not make again with cucmber" in the recipe book. Without it it would have been pretty good.
https://uploads.tapatalk-cdn.com/202...5432b05ebe.jpg

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Bizarrely, time in the fridge and the noodles/cucumber/hoisin/soy/rice vinegar sauce tasted fabulous. Duck however, was not as good as it was warm.

A dish you can't win with when made as per the recipe.

More fillet, pork this time, cooked in a chilli paste

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and a stray toe