Good stuff. Cause for some optimism, then!:cool:Quote:
Originally Posted by struth
Marco.
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Good stuff. Cause for some optimism, then!:cool:Quote:
Originally Posted by struth
Marco.
Nice looking lunch Marco, I had sandwich à la saucisse :eyebrows:
Tonight breaded haddock with ninja chips (must try cooking something else in it). Tried maris piper potatoes tonight, I think the King Edwards I had before were a little better.
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Ah oui, bien sûr, mon ami... Avec ketchup, ou sauce brune?:DQuote:
Originally Posted by Roy S
Marco.
sriracha :eek:Quote:
Originally Posted by Marco
I see you like a bit of fish and chips wth yer salt :lol: but where's the mushy peas and tartar sauce?Quote:
Originally Posted by Roy S
My blood pressure's fine before anyone asks (one of the few things that is) ;) & the beans were open in the fridge needing to be used.Quote:
Originally Posted by antonio
looks to be fine. one of my favs.. salt is just visible as the fish is nice n dry.Quote:
Originally Posted by Roy S
So, I laid my hands on some fresh yeast the other day.
So I have made some yeast balls with it and freeze them.
You take a ball out when you need one and hopefully it lives from suspended animation. Doesn't always work but usually does.
Use double the flour to the yeast and just flake it together like pastry. Then pour it into a bit of cling film and scrunch up. Then seal in a zip lock in freezer.
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Yeast? Dat's charlie!:eek::D
Enjoy your wee snort later;)
Marco.
you'd get a nasty shock if you tried that me thinks... trust me its yeastQuote:
Originally Posted by Marco