Must have umbrellas.
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Must have umbrellas.
Ok, now today's starter for lunch... Scallops in a pea and Prosecco sauce, covered in breadcrumbs, and served in their shell with homegrown micro-greens and fresh chives from our garden, garnished with a wedge of lemon:
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Followed by pan-fried fillet of Welsh black beef in a homemade Bordelaise sauce (essentially red wine/Médoc with lots of chopped shallots, beef stock and butter) with homemade dauphinoise potatoes (made with fresh Jersey cream), San Marzano vine tomatoes, fine green beans and white asparagus:
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A quick snap of just cutting into the meat, which is perfect for me at medium-rare (just pink in the middle):
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....washed down with the rest of the Médoc, a rather fine Château Bessan 2014:
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Happy Sunday, folks!:cheers:
Marco.
All looks very tasty Marco, looks like your cat wants in in picture 3 :D
Yeah, lol - well spotted! That's Emrys, our ginger tom:eyebrows:
Marco.
Yeah, ya gots ta have brollies!:eyebrows:Quote:
Originally Posted by hifi_dave
Are you partial to a cocktail occasionally, Dave?:)
Marco.
Chicken Tinga Tacos - Chicken thighs cooked and shredded in Chipotle in Adobo sauce, Pico de Gallo Salsa, Pinto Beans cooked in Chicken Stock. Homemade tacos made from Masa Harina. Fresh and bloody marvellous. [emoji4]
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That looks wonderful, Tony! Lovely fresh zingy flavours, perfect food for this warm weather, and all made from scratch - nice one:cool:
Did you like the scallops and steak I had earlier?:)
Marco.
Marco, Tony, food looking good ! yeah ! :)
Not into cats at all but Emrys is one cool name :thumbsup:Quote:
Originally Posted by Marco