OK, What's For Lunch or Tea Today?

Tonight\s tea.... Steak pie, from the local butchers, with home-made mash and gravy, served with baby carrots and garden peas:

https://imagizer.imageshack.com/v2/1...924/zgKXnL.jpg

https://imagizer.imageshack.com/v2/1...924/uvs87e.jpg

Marco.

Quote:

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Originally Posted by User211

Par boiled King Edwards extra virgin olive oil oven chips. More like roast potatoes than chips.

Puree of sweet Romano pepper, salad onions, cherry tomayies, garlic, star anise, ev olive oil, red wine vinegar, agave nectar, seasoning and a splash of water. A great way to eat baked Sea Bream.
https://uploads.tapatalk-cdn.com/202...39b50291d8.jpg

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Top-notch, Justers!:thumbsup:

Just the sort of flavours I like:)

Marco.

Some great looking meals there guys!

I had another go at chicken kebab “fakeaway” and nailed it if I do say so myself. :)

https://uploads.tapatalk-cdn.com/202...5a82f34b11.jpg

Though maybe not the photography!

Quote:

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Originally Posted by mightymonoped

Boigaz!

CBA with too much preparation today, Had some beef mince so I made some burgers (added a bit of salt and pepper, Sauce Shop Ketchup, semolina and egg to bind). Cooked them on the griddle and then put them on griddled burger bun with sliced gherkin, topped with mature cheddar and a bit of hot sauce.

Blasted them under the grill to melt the cheese, then added more Sauce Shop ketchup, sliced tomato and Hot Horseradish to finish.

Wolfed down with a big glass of Le Petit Train Syrah.

https://uploads.tapatalk-cdn.com/202...09ffc2c0d5.jpg

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Yumsters... Wish you could get as good in most pubs! Sadly not... Top job, Tony:cool:

Marco.

I'm not a kebab person, Alex, but it'd eat yours before I would that of any carry-out place, as I'd know it was fresh and cooked in a spotless, fly-free environment!:)

The very things that doesn't apply to most carry-outs...

Marco.

Quote:

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Originally Posted by User211

Look great. And with Sauce Shop ketchup must have been awesome;)!

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Adding a bit to the mince made all the difference, they even tasted great on their own, when they were cold.

Am thinking it would be good to add to mince with Moroccan Spices and do as kofta type thingie. [emoji4]


Sent from my iPhone using Tapatalk

Home made egg, butter and honey rolls…

https://i.imgur.com/uQGo47N.jpg

then filled with beef, horseradish, onions and a red wine gravy..

https://i.imgur.com/gBLDYgK.jpg

I need about a weeks sleep after that!

Quote:

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Originally Posted by InThe Sticks

Home made egg, butter and honey rolls…

https://i.imgur.com/uQGo47N.jpg

then filled with beef, horseradish, onions and a red wine gravy..

https://i.imgur.com/gBLDYgK.jpg

I need about a weeks sleep after that!

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Yes please! [emoji106][emoji4]


Sent from my iPhone using Tapatalk

Quote:

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Originally Posted by InThe Sticks

Home made egg, butter and honey rolls…

https://i.imgur.com/uQGo47N.jpg

then filled with beef, horseradish, onions and a red wine gravy..

https://i.imgur.com/gBLDYgK.jpg

I need about a weeks sleep after that!

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Curious about the rolls. Got the recipe?

250 grams of Marriages very strong Canadian white flour
160 ml of egg, water and milk mix
3/4 tbsp honey, 1/2 tbsp olive oil
25 grams butter
1/2 tsp salt, 1/2 tsp sugar
3/4 tsp easy bake yeast
All the above is approximate as i kinda made it up as i went along.
Chuck it all in the bread machine on a dough cycle and give it it’s first rise. Then knock it back, shape, rise again then bake for 20 minutes with a tray of water in the bottom of the oven.
About 10 minutes effort on my part.