OK, What's For Lunch or Tea Today?

Quote:

---

Originally Posted by Marco

That looks FAB, Tony!:respect:

Only *tiny* criticism is that the Ravioli look a little too 'well packed':eyebrows: I'd have used a little less filling.

Pics of them cooked, would be good! What sauce are you serving them with? In Italy, it'd traditionally be ragu:)

Marco.

---

Haha, it was a joint effort with my mate Rob.

They were filled on the basis of ‘using everything up! [emoji4] but actually worked out ok in the eating.

Just had them with melted butter and black pepper and a grating of fresh parmesan. With a side salad. Only ate about 8 as we saving the rest for his wife and daughter when they get back from the event they’ve gone too.

They were bloody delish I’d have to say. Nice little afternoon project while listening to music. We are off to see our sons (Nathe & Dan) playing at Notting Hill Arts Centre tonight.



Sent from my iPhone using Tapatalk

100% pasta flour makes good bread.

Easy tea tonight.https://uploads.tapatalk-cdn.com/201...8a77b1f289.jpg

Quote:

---

Originally Posted by mightymonoped

Haha, it was a joint effort with my mate Rob.

They were filled on the basis of ‘using everything up! [emoji4] but actually worked out ok in the eating.

Just had them with melted butter and black pepper and a grating of fresh parmesan. With a side salad. Only ate about 8 as we saving the rest for his wife and daughter when they get back from the event they’ve gone too.

They were bloody delish I’d have to say. Nice little afternoon project while listening to music. We are off to see our sons (Nathe & Dan) playing at Notting Hill Arts Centre tonight.

---

Nice one, mate (on all counts). What a fab way to spend a day, and the evening sounds none too shabby either!:)

Just melted butter (as long as a good quality one is used), and cracked black pepper, is a great 'sauce' to have with fresh pasta. If you can, try using European, not British butter, as it's quite different (lighter and not as 'fatty' tasting, whiter in colour, too), something such as President would be fine.

It works because you *really* taste the pasta that way. Next time, try it also with some fresh sage. 'Burro e Salvia', with ravioli, is a classic in Tuscany (the video's in Italian though, so you'll just need to look at the pics):

https://youtu.be/FAr67jzg1mc

I think you'd love it:cool:

Marco.

P.S You can also see the amount of filling you're supposed to use!:eyebrows:

Quote:

---

Originally Posted by User211

100% pasta flour makes good bread.

Easy tea tonight.https://uploads.tapatalk-cdn.com/201...8a77b1f289.jpg

---

Nice, Justers... I like the look of your mash, in particular:)

How anyone could eat that powdered shite you get, I've no idea!:doh:

Marco.

Quote:

---

Originally Posted by Marco

Nice, Justers... I like the look of your mash, in particular:)

How anyone could eat that powdered shite you get, I've no idea!:doh:

Marco.

---

Particularly good batch of Maris Piper. Potatoes can be a bit variable to say the least.

Quote:

---

Originally Posted by Marco

Nice one, mate (on all counts). What a fab way to spend a day, and the evening sounds none too shabby either!:)

Just melted butter (as long as a good quality one is used), and cracked black pepper, is a great 'sauce' to have with fresh pasta. If you can, try using European, not British butter, as it's quite different (lighter and not as 'fatty' tasting, whiter in colour, too), something such as President would be fine.

It works because you *really* taste the pasta that way. Next time, try it also with some fresh sage. 'Burro e Salvia', with ravioli, is a classic in Tuscany (the video's in Italian though, so you'll just need to look at the pics):

https://youtu.be/FAr67jzg1mc

I think you'd love it:cool:

Marco.

P.S You can also see the amount of filling you're supposed to use!:eyebrows:

---

That’s exactly the quantity I used, one teaspoon. Just looks bigger in the photos. [emoji23]

Thanks for the video, it’s always good to see how the Nonnas do it. Was really instructive [emoji106]

Sent from my iPhone using Tapatalk

Lol... Your parcels look somewhat 'pregnant' in comparison:eyebrows:

Have you tried that recipe before?

Marco.

Chicken Tikka Masala https://uploads.tapatalk-cdn.com/201...6ddabb11f3.jpg

Quote:

---

Originally Posted by struth

Chicken Tikka Masala https://uploads.tapatalk-cdn.com/201...6ddabb11f3.jpg

---

Could eat that now, think I have a Lidl one in the freezer

Lidl one

https://www.youtube.com/watch?v=ixJV4bZIeDY