For lunch a roast pork and Bramley apple sauce sandwich made from last night's leftover roast and Ainsly Harriot cream of wild mushroom cup soup. This is the best cup soup I've tried, really thick and tasty, £1.50 for four sachets from Tesco.
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For lunch a roast pork and Bramley apple sauce sandwich made from last night's leftover roast and Ainsly Harriot cream of wild mushroom cup soup. This is the best cup soup I've tried, really thick and tasty, £1.50 for four sachets from Tesco.
Chicken again
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Lasagne made from pork and beef mince - yum
Chicken and mixed veg drizzled in sweet chilli
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Nice, I like sweet chilli, and the rest!Quote:
Originally Posted by struth
Macaroni Cheese, or more accurately Spaghetti Cheese, was served with Savoy Cabbage, was pretty nice.
https://farm8.staticflickr.com/7912/...d96888bc_z.jpgDSCF0996 by A60man, on Flickr
Homemade Ravioli - one set is Ricotta & Spinach, the other is Prosciutto, mushroom and Sage.
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Erm... Interesting, lol!Quote:
Originally Posted by spendorman
Marco.
nice jobQuote:
Originally Posted by mightymonoped
That looks FAB, Tony!:respect:Quote:
Originally Posted by mightymonoped
Only *tiny* criticism is that the Ravioli look a little too 'well packed':eyebrows: I'd have used a little less filling.
Pics of them cooked, would be good! What sauce are you serving them with? In Italy, it'd traditionally be ragu:)
Marco.