Looks great! [emoji1474]Quote:
Originally Posted by User211
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Looks great! [emoji1474]Quote:
Originally Posted by User211
Sent from my iPhone using Tapatalk
It does look great! [emoji4]
Semolina is becoming one of the most useful ingredients in the kitchen for me. Use it in all kinds of things these days.
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I think I am going to make some semolina bread of some denomination. Looking for a recipe that appeals. But I might just make a standard white that is 20% semolina.
Chicken Jalfrezihttps://uploads.tapatalk-cdn.com/201...0ce19d5885.jpg
Hoisin duck from the Itsu book above.
£9 for two duck breasts. That's ridiculous. Special offer paid £6. They were top, though.
Very good and took 20 minutes to make. https://uploads.tapatalk-cdn.com/201...9d3bd0bb07.jpg
Lovely lidl grapes.. Top notch they are
https://uploads.tapatalk-cdn.com/201...7fbe2bf6f5.jpg
And they're 500gm boxes, not the rip off 400gm ones in some other supermarkets.Quote:
Originally Posted by struth
Actually, just finished a box of red ones like yours and opened a box of green ones, was expecting them to not be as nice, but they are!
Half eaten. I felt I needed some lol
High bake water biscuits, Wookey Hole cheddar and pickle.
Just couldn't be arsed to cook.
Tomato and basil soup and a few croutons. All vegie recipe.
Was lovely t'was https://uploads.tapatalk-cdn.com/201...8dd57295e2.jpg