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I like stovies too. Use mince or leftover meat. Most of potatoes remain as cubes and only some mashed with fork. Also put onions in and lamb stock. Do tatties par boiled first. Then just let it simmer slowly. My gran liked oatmeal on top of it and a lid so it steamed the oatmeal. Strong gravy in it helps. I add lamb granulesQuote:
Originally Posted by spendorman
A friend made stovies for me once. She used square sausage, she said you can only get it in Scotland. Lovely buttery mashed potato, onions and black pepper.
Yup Ive made it that way too although it becomes more of a hybrid hash/stovies. Lorne sausage we call Glasgow sausage but really should be called Ayrshire sliced sausageQuote:
Originally Posted by Ian7633
I've bought square sausage in Iceland, but that was years ago, I think Geoff has confirmed more recently that they still stock it.Quote:
Originally Posted by Ian7633
Just checked: https://groceries.iceland.co.uk/plum...s-720g/p/48383
Very much doubt if it will be edible. Ive tried the stuff like that and binned it. You need to get it from a good Scottish butcher, preferably in west of Scotland or central. The recipe is nothing like the supermarket crap
Remains of the hash with some beans. Looks ghastly but tasty
https://uploads.tapatalk-cdn.com/201...a94d46262d.jpg
I'd eat that, but only if I got a coffee to follow too :)
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was quite good reheated...lol quick n easy....will be making some proper scottish stovies soon
Looks absolutely fine to me, in fact I bought a can of corned beef in Aldi today with your hash in mind.Quote:
Originally Posted by struth
Just scoffed chicken breast with garlic, ginger and paprika, rice and savoy cabbage, was v nice.
Was going to make stovies but was too tired and sore so had a chicken sarnie. Nice hovis wholemeal chicken Brest broken up with tomato and chilli sauce. Lovely it was.
Stovies tomorrow